Monday, November 14, 2011

Cooking Tips to Help You Save Time in the Kitchen

Use fresh lemon on fish. It will enhance the flavor.

Bring meat to room temperature. It will cook more accurately.

Always measure when baking. Baking is more a science than cooking.

Microwave 10 seconds or roll a lemon or lime to release more of the juices.

Wrap greens in damp paper towel and put in a plastic bag to keep fresh longer.