Thursday, March 1, 2012

3 Cooking Essentials For Every Kitchen

Three cooking essentials that each cook needs in their kitchen are: a slow cooker, a quality skillet and a knife set. With these in your kitchen, you will be able to a prepare healthy, nutritious, easy meal. Using a knife to trim away fat from a beef pot roast, and then using a skillet to brown the roast is all the preparation needed to place the roast in the slow cooker (you can also add vegetables, if desired). After about 6 hours, you will be able to sit down to a delicious meal. Cleanup is minimal because only one pot has been used.

With this cooker, you provide a healthy, easy, low-heat, and cost-effective way of cooking. It can be used as a warmer to keep your food warm for a party, cook a meal for your family that will be ready when you come in the door after a hard day at work, and all you have to do is set the table and dish out from the slow cooker, prepare a dessert, or beverage.


These cookers come in a variety of sizes (16 oz, 5 qt, 6 qt, etc.), are very affordable, and are either round or oval shaped. Some cooks might like to have more than one cooker for preparing different sizes of meals. The 16 oz could be used for dips or salsa, while a 6 qt would be used to prepare a roast and vegetables for dinner. After dinner is over, you can save the leftover roast and fix roast beef sandwiches for a quick dinner later in the week.

They also provide a healthy, easy, low-heat, and cost-effective way of cooking, and they are very versatile. There are multiple ways you can use this product. It can be used as a warmer to keep your food warm for a party, cook a meal for your family that will be ready when you come in the door after a hard day at work and all you have to do is set the table and dish out from the slow cooker, prepare a dessert, or beverage.

You can use a slow cooker to make numerous kinds of foods. Some of us think that all you can cook with a slow cooker is meat. There are so many other foods that can be prepared. You can prepare:

Seafood, Vegetables (including baked potatoes), Pasta dishes, Soups, Sauces, Dips, h'orderves, Desserts, Puddings, Beverages, plus many more.

Slow cookers come in a variety of sizes (16 oz, 5 qt, 6 qt, etc.), are very affordable, and are either round or oval shaped. Some cooks might like to have more than one cooker for preparing different sizes of meals. The 16 oz slow cooker could be used for dips or salsa, while a 6 qt would be used to prepare a roast and vegetables for dinner. After dinner is over, you can save the leftover roast and fix roast beef sandwiches for a quick dinner later in the week. You also can buy less expensive cuts of meat, cook them in the slow cooker and they come out tasting as good as the more expensive cuts.

1 comment: